Acquired PhD of animal science from the University of New England. His research focuses on the interaction of gut health, microbiology, inflammation, physiology, and nutrition. Inspired by the human pharmaceutical development experience at the University of Queensland, he proposed the important role of inflammation in stress, disease prevention, and general health. In the 15+ years of experience in animal nutrition and health industry, he worked with global partners on business development, R&D, sales strategy, and training, particularly in the Asia-pacific area. Currently he works as the head scientist of Innovation & Research centre and director at EAC animal care.